GOBI SHAHEJAADI
SIDE DISH / Uncategorized

GOBI SHAHEJAADI

INGREDIENTS- 1CAULIFLOWER CUT INTO BIG FLORETS,1TEASP TURMERIC POWDER,SALT,3 TBSP GRAM FLOUR,1/4TH CUP MUSTARD OIL,CHOPPED DRY FRUITS,2TBSP BUTTER,1TBSP KASURI METHI POWDER,1 BUNCH CORIANDER CHOPPED,1 CUP MILK,1 TBSP RED CHILLI POWDER,1 TEASP CHAT MASHALA,100 GM HUNG CURD,100 GM GRATED PANEER,2 GREEN CHILLIES. PROCESS- 1. HALF BOIL THE FLORETS OF CAULIFLOWER WITH PINCH OF TURMERIC IN WATER. 2. … Continue reading

CHICKEN RESHMI BUTTER MASHALA
CHICKEN / SIDE DISH

CHICKEN RESHMI BUTTER MASHALA

INGREDIENTS- 50 CHICKEN RESHMI KEBABS (https://sayanskitchen.wordpress.com/2015/11/19/chicken-reshmi-kebab/),100 GM HUNG CURD,2TBSP CASHEW NUT PASTE,SALT,2TBSP FRESH CREAM,4TBSP BUTTER,2TBSP OIL,2TBSP GINGER GARLIC PASTE,1/2 CUP ONION PASTE,1TBSP CHILLI POWDER,MILK 1/2 CUP,1TBSP WHITE PEPPER POWDER. PROCESS- 1. TAKE OIL IN A PAN.AFTER HEATING ADD ONION PASTE. SAUTE TILL THE RAW FLAVOUR HAS GONE. 2. ADD GINGER GARLIC PASTE & SAUTE. 3. … Continue reading

CHICKEN RESHMI KEBAB
CHICKEN / KEBAB / STARTER

CHICKEN RESHMI KEBAB

INGREDIENTS-                            1 KG BONELESS CHICKEN BREAST CUT INTO CUBES, 200 GM HUNG CURD,4TBSP FRESH CREAM,30 GM CHEESE,SALT,1 BUNCH CHOPPED CORIANDER,1 EGG,2TBSP GRAM FLOUR,2TBSP BUTTER,OIL,1 CINAMON STICK,2 GREEN CARDAMOM,2TBSP GINGER GARLIC PASTE,3 CHOPPED GREEN CHILLIES,CHOPPED GINGER & GARLIC 1TBSP EACH,WHITE PEPPER POWDER 1 TEASP. PROCESS– 1ST MARINATION–                                        MARINATE THE CHICKEN PIECES WITH CURD,SALT,FRESH CREAM,CHEESE,GINGER … Continue reading

KHAMAN DHOKLA
STARTER

KHAMAN DHOKLA

INGREDIENTS-                            FOR BATTER OR PASTE: 1 CUP GRAM FLOUR (BESAN),1/2 CUP CURD (YOGURT – THICK AND NON-SWEET),1/4 CUP WATER,1 TSP SUGAR,1 TBSP OIL,1 PINCH TURMERIC POWDER/YELLOW FOOD COLOR 1/4 TSP SALT,1 TSP GREEN CHILI (FINELY CHOPPED INTO SMALL CIRCULAR PIECES) 1 TSP FRUIT SALT (ENO) 1 TSP GINGER PASTE FOR SEASONING: 1 TSP MUSTARD … Continue reading

MUTTON KALIJA KADHAI
SIDE DISH

MUTTON KALIJA KADHAI

INGREDIENTS– 1 BUNCH CORIANDER LEAVES,1 TSP CORINADER POWDER,2INCH CINNAMON STICK,2 ELAICHI,1TSP CUMIN POWDER,1 TSP GINGER GARLIC PASTE,1 SMALL LEMON,500 GRAMS LIVER,4 TBSP OIL,1 CUP ONIONS,1 TBSP RED CHILI POWDER,1 TO TASTE SALT,1 PINCH TURMERIC,AS NEEDED  WATER,1/2 CUP ONION & GREEN CHILLI PASTE,I TBSP FRESH CREAM,1 TBSP KASURI METHI,1 TOMATOES CHOPPED. PROCESS–             1. HEAT OIL … Continue reading

MONGOLIAN DRY PRAWN
STARTER

MONGOLIAN DRY PRAWN

INGREDIENTS–                          10 JUMBO PRAWNS,RED/GREEN/YELLOW BELLPEPPER CUBED 1 EACH,SALT,TOMATO SAUCE 2TBSP,SWEET CHILLI SAUCE 2TBSP, SOYA SAUCE 1TBSP,VINIGAR 1 TEASP,CORNFLOUR 2TBSP,1 TBSP RED CHILLI POWDER,OIL FOR DEEP FRY & SAUTE,PINCH OF SUGAR,1TBSP LEMON JUICE, 10 GARLIC CLOVES CHOPPED,ROASTED CASHEW,1TBSP CHOPPED GINGER,CHILLI PASTE 2TBSP.  PROCESS– MARINADE PRAWN WITH SALT,1 TBSP SOYA SAUCE,CORNFLOUR,LEMON JUICE & KEEP ASIDE FOR … Continue reading