GOBI SHAHEJAADI

INGREDIENTS- 1CAULIFLOWER CUT INTO BIG FLORETS,1TEASP TURMERIC POWDER,SALT,3 TBSP GRAM FLOUR,1/4TH CUP MUSTARD OIL,CHOPPED DRY FRUITS,2TBSP BUTTER,1TBSP KASURI METHI POWDER,1 BUNCH CORIANDER CHOPPED,1 CUP MILK,1 TBSP RED CHILLI POWDER,1 TEASP CHAT MASHALA,100 GM HUNG CURD,100 GM GRATED PANEER,2 GREEN CHILLIES. PROCESS- 1. HALF BOIL THE FLORETS OF CAULIFLOWER WITH PINCH OF TURMERIC IN WATER. 2. … Continue reading →

GOND KE LADDU (EDIBLE GUM SWEET)

INGREDIENTS- FOR 20 LADDU- 2 CUP WHEAT FLOUR (ATTA),1 CUP POWDERED SUGAR,200 GM GHEE,CHOPPED DRY FRUITS,50 GM GOND(EDIBLE GUM),3-4 TBSP MILK,1TEASP ELAICHI POWDER,4TBSP GRATED COCONUT. PROCESS- 1. FRY WELL GOND IN GHEE(150 GM) IN A PAN FOR 2 MINS. 2. THEN FRY CHOPPED DRY FRUITS IN THAT GHEE 1MIN. 3. NOW FRY WHEAT FLOUR IN … Continue reading →

CHICKEN RESHMI BUTTER MASHALA

INGREDIENTS- 50 CHICKEN RESHMI KEBABS (https://sayanskitchen.wordpress.com/2015/11/19/chicken-reshmi-kebab/),100 GM HUNG CURD,2TBSP CASHEW NUT PASTE,SALT,2TBSP FRESH CREAM,4TBSP BUTTER,2TBSP OIL,2TBSP GINGER GARLIC PASTE,1/2 CUP ONION PASTE,1TBSP CHILLI POWDER,MILK 1/2 CUP,1TBSP WHITE PEPPER POWDER. PROCESS- 1. TAKE OIL IN A PAN.AFTER HEATING ADD ONION PASTE. SAUTE TILL THE RAW FLAVOUR HAS GONE. 2. ADD GINGER GARLIC PASTE & SAUTE. 3. … Continue reading →

CHICKEN RESHMI KEBAB

INGREDIENTS-                            1 KG BONELESS CHICKEN BREAST CUT INTO CUBES, 200 GM HUNG CURD,4TBSP FRESH CREAM,30 GM CHEESE,SALT,1 BUNCH CHOPPED CORIANDER,1 EGG,2TBSP GRAM FLOUR,2TBSP BUTTER,OIL,1 CINAMON STICK,2 GREEN CARDAMOM,2TBSP GINGER GARLIC PASTE,3 CHOPPED GREEN CHILLIES,CHOPPED GINGER & GARLIC 1TBSP EACH,WHITE PEPPER POWDER 1 TEASP. PROCESS– 1ST MARINATION–                                        MARINATE THE CHICKEN PIECES WITH CURD,SALT,FRESH CREAM,CHEESE,GINGER … Continue reading →

KHAMAN DHOKLA

INGREDIENTS-                            FOR BATTER OR PASTE: 1 CUP GRAM FLOUR (BESAN),1/2 CUP CURD (YOGURT – THICK AND NON-SWEET),1/4 CUP WATER,1 TSP SUGAR,1 TBSP OIL,1 PINCH TURMERIC POWDER/YELLOW FOOD COLOR 1/4 TSP SALT,1 TSP GREEN CHILI (FINELY CHOPPED INTO SMALL CIRCULAR PIECES) 1 TSP FRUIT SALT (ENO) 1 TSP GINGER PASTE FOR SEASONING: 1 TSP MUSTARD … Continue reading →

MUTTON KALIJA KADHAI

INGREDIENTS– 1 BUNCH CORIANDER LEAVES,1 TSP CORINADER POWDER,2INCH CINNAMON STICK,2 ELAICHI,1TSP CUMIN POWDER,1 TSP GINGER GARLIC PASTE,1 SMALL LEMON,500 GRAMS LIVER,4 TBSP OIL,1 CUP ONIONS,1 TBSP RED CHILI POWDER,1 TO TASTE SALT,1 PINCH TURMERIC,AS NEEDED  WATER,1/2 CUP ONION & GREEN CHILLI PASTE,I TBSP FRESH CREAM,1 TBSP KASURI METHI,1 TOMATOES CHOPPED. PROCESS–             1. HEAT OIL … Continue reading →

MONGOLIAN DRY PRAWN

INGREDIENTS–                          10 JUMBO PRAWNS,RED/GREEN/YELLOW BELLPEPPER CUBED 1 EACH,SALT,TOMATO SAUCE 2TBSP,SWEET CHILLI SAUCE 2TBSP, SOYA SAUCE 1TBSP,VINIGAR 1 TEASP,CORNFLOUR 2TBSP,1 TBSP RED CHILLI POWDER,OIL FOR DEEP FRY & SAUTE,PINCH OF SUGAR,1TBSP LEMON JUICE, 10 GARLIC CLOVES CHOPPED,ROASTED CASHEW,1TBSP CHOPPED GINGER,CHILLI PASTE 2TBSP.  PROCESS– MARINADE PRAWN WITH SALT,1 TBSP SOYA SAUCE,CORNFLOUR,LEMON JUICE & KEEP ASIDE FOR … Continue reading →

LEMON CHILLI LOLLIPOP

INGREDIENTS–                       10 CHICKEN LOLLIPOPS,2TBSP LIME JUICE,10 GARLIC CLOVES CHOPPED,1TBSP CHOPPED GINGER,SALT,OIL FOR DEEP FRY AND STIR FRY,1 LARGE ONIONS, 1 BUNCH CORIANDER CHOPPED,1 BUNCH GARLIC LEAVES CHOPPED,PINCH OF SUGAR,2 TBSP GREEN CHILLI PASTE,1 EGG,1/2 CUP ALL PURPOSE FLOUR, ½ CUP CORNFLOUR,1 TEASP PEPPER POWDER,RED/YELLOW/GREEN CAPSICUM FOR GARNISHING,100 GM THICK YOGURT,1TBSP GINGER GARLIC PASTE. PROCESS– … Continue reading →

BANNO KEBAB

This chicken kebab will melt in your mouth. The secret to its succulence???? Just when its almost cooked,its removed from the tandoor,smeared with an egg & then popped back in. INGREDIENTS– 350 GMS CHICKEN BONELESS PIECES,1 TBSP GINGER-GARLIC PASTE, 2 TSP SALT,2 TBSP OIL,1/2 TSP CHOPPED GARLIC,1/2 TSP CHOPPED GINGER, 1/2 TSP CHOPPED GREEN CHILLIES,1 … Continue reading →

VEG FRIED RICE

  INGREDIENTS–                       3 CUPS COOKED RICE,2 MEDIUM ONION FINELY CHOPPED, 10 BEANS CHOPPED,1 CARROT CHOPPED FINELY,1/4TH CABBAGE FINELE CHOPPED,3 STALKS SPRING ONION GREEN SLICED,5 GARLIC CLOVES,4TBSP OIL,SALT,1 TEASPOON SOYA SAUCE,1/2 TBSP VINEGAR,GREEN/RED/YELLOW BELLPEPPERS CUT FINELY. PROCESS– HEAT OIL IN A NON STICK WOK.ADD GARLIC & STIR FRY FOR 2MINS.ADD ONIONS,BEANS,CARROTS,CABBAGES,HALF SPRING ONION GREENS,BELLPEPPERS.STIR FRY … Continue reading →