CHICKEN BUKHARA
SIDE DISH / Uncategorized

CHICKEN BUKHARA

  INGREDIENT- 500 GM CHICKEN WITH BONE,1 TOMATO CHOPPED,2 TBSP CASHEWNUT – POPPY SEED PASTE,2 TBSP READYMADE TANDOORI MASHALA POWDER,SALT TO TASTE, 100 GM HUNG CURD,1TBSP DRY FENUGREEK LEAVES,1/2 BOWL CHOPPED CORIANDER,5 TBSP OIL,1 TEASP TURMERIC POWDER,1 TBSP RED CHILLI POWDER,2 LARGE ONION CHOPPED, 1TEASP CUMIN POWDER,1 TBSP GINGER GARLIC PASTE,1 TBSP BUTTER. PROCESS- 1. … Continue reading

BASANTI PULAO
main course / Uncategorized

BASANTI PULAO

INGREDIENTS- 500GM GOBINDOVOG RICE,3TBSP GHEE,5TBSP OIL,2INCH ┬áCINNAMON STICK,3 GREEN CARDAMOM, 2 BAY LEAF,SUGAR,SALT,WATER,PINCH OF YELLOW FOOD COLOUR,CASHEW,CHERRIES,RAISINS. PROCESS- 1. HEAT A BOWL IN MICROWAVE FOR 30 SEC. 2. ADD GHEE,OIL,BAY LEAF,CARDAMOM,ELAICHI INTO BOWL & AGAIN HEAT FOR 30 SEC IN MAX TEMP. 3. ADD SOAKED RICE(ABOUT 30 MINS) INTO BOWL & ADD SALT,SUGAR,WATER (FOR 3 … Continue reading