INGREDIENT- 500 GM CHICKEN WITH BONE,1 TOMATO CHOPPED,2 TBSP CASHEWNUT – POPPY SEED PASTE,2 TBSP READYMADE TANDOORI MASHALA POWDER,SALT TO TASTE, 100 GM HUNG CURD,1TBSP DRY FENUGREEK LEAVES,1/2 BOWL CHOPPED CORIANDER,5 TBSP OIL,1 TEASP TURMERIC POWDER,1 TBSP RED CHILLI POWDER,2 LARGE ONION CHOPPED, 1TEASP CUMIN POWDER,1 TBSP GINGER GARLIC PASTE,1 TBSP BUTTER. PROCESS- 1. … Continue reading
Ingredients Paneer (cottage cheese) 400 grams Gram flour (besan) 2 tablespoons Black grapes chopped 1 cup Oil 1 tablespoon Salt to taste Black salt (kala namak) to taste White pepper powder 1/2 teaspoon Dry mango powder (amchur) 1/2 teaspoon Saffron (kesar) a few strands Milk 2 tablespoons Fresh cream 1 cup Lemon juice 1 tablespoon … Continue reading
Recipe Ingredients 500 GM CHICKEN (LARGE PIECES) 3 ONIONS FRIED 100 GM HUNG CURD 1 TEASP LIME JUICE Salt to taste 1 TEASP TURMERIC POWDER 20 GM ALMONDS SOAKED IN HOT WATER 1TBSP POPPY SEED 1TBSP CUMIN POWDER 1tbsp Coriander powder 1 TEASP NUTMEG POWDER 1 TEASP MACE POWDER 1 TEASP KEWRA WATER 2TBSP RED … Continue reading
INGREDIENTS- 500GM GOBINDOVOG RICE,3TBSP GHEE,5TBSP OIL,2INCH CINNAMON STICK,3 GREEN CARDAMOM, 2 BAY LEAF,SUGAR,SALT,WATER,PINCH OF YELLOW FOOD COLOUR,CASHEW,CHERRIES,RAISINS. PROCESS- 1. HEAT A BOWL IN MICROWAVE FOR 30 SEC. 2. ADD GHEE,OIL,BAY LEAF,CARDAMOM,ELAICHI INTO BOWL & AGAIN HEAT FOR 30 SEC IN MAX TEMP. 3. ADD SOAKED RICE(ABOUT 30 MINS) INTO BOWL & ADD SALT,SUGAR,WATER (FOR 3 … Continue reading
Recipe Ingredients 600 GM MINCED MUTTON WITH FAT 3TBSP ONION PASTE 2TBSP GINGER GARLIC PASTE Salt to taste 1TBSP DILUTED SAFFRON 4 TBSP OIL FOR BRUSHING 1TBSP GARAM MASHALA POWDER CHOPPED CORIANDER 1 BUNCH 1TBSP CUMIN POWDER 1tbsp Coriander powder 2TBSP RED CHILLI POWDER 2 SHALLOTS SOAKED IN VINIGAR 1 ROASTED TOMATO 1 ROASTED CHILLY … Continue reading
Recipe Ingredients 500GM CHICKEN WINGS (10-12 PIECES) 1 BUNCH GARLIC LEAVES CHOPPED 1 BUNCH CORIANDER LEAVES CHOPPED 100 GM HUNG CURD 2TBSP SOYA SAUCE 1TBSP LIME JUICE 1 EGG 3TBSP CORNFLOUR Salt to taste 1TBSO SWEET CHILLI SAUCE 2TBSP CHILLI GARLIC PASTE 10-12 GARLIC CLOVES CHOPPED OIL TO DEEP FRY 2TBSP OIL FOR SAUCE 1TBSP … Continue reading
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