SHAHI TUKDA (DOUBLE KA MEETHA)

Its an awsmmm hyderabadi sweet delicacy….with bread & very easy to cook….enjoyy it in a party or festive mood…. INGREDIENTS–                        12 SMALL BREAD PIECES (1 LARGE PIECE CUT INTO 4), 6TBSP GHEE,PINCH OF SAFFRON,1/2 LTR COW MILK,1/2 CUP SUGAR,1TEASP ELAICHI POWDER,1 TEASP KEWRA WATER,PISTACHIO,SILVER WARQ,CASHEW.    PROCESS– FRY THE BREAD PIECES IN GHEE ON … Continue reading →

MOTI MUTTON BIRYANI (Kolkata style)

Each & every region in India has it’s own version of Biryani, nowadays they vary so drastically that today Biryani can be defined  as “rice and meat cooked together”.I love KOLKATA style Biryani..coz of its sweetness & flavour.I am presenting authentic kolkata style biryani with little twist offcourse. INGREDIENTS–                        1KG MUTTON(WITH BONE),300 GM BONELESS … Continue reading →

CHANDI KORMA

  INGREDIENTS–                        1KG CHICKEN(BIG PIECES),200 GM CURD,SALT,3 TBSP GINGER GARLIC PASTE,1 TEASP WHITE PEPPER POWDER,1 TEASP ELAICHI POWDER, DRY ROSE PETTELS,3 LARGE CHOPPED ONIONS,5 TBSP GHEE OR OIL,1 TBSP GREEN CHILLI PASTE,100 GM GRATED MAWA(KHOYA KHEER),2TBSP MELON SEED PASTE,2TBSP CASHEW PASTE,PISTACHIO,SILVER WARQ,ALMOND, FRESH CREAM 2TBSP,1 DROP ROSE WATER. PROCESS– MARINATE THE CHICKEN FOR 1-2 … Continue reading →

MASHALA CHEESE CHICKEN BALL

INGREDIENTS–                        CHICKEN MINCE 200GMS,CORIANDER LEAVES(CHOPPED) 1 TBS,SPRING ONIONS WHITE PART(CHOPPED) 1 TBS,SALT TO TASTE,EGG 1 NOS,OIL 1 TBS,GARLIC (CHOPPED) 1 TSP,DRY RED CHILLY 2 NOS, GINGER(CHOPPED) 1 TSP,SOYA SAUCE 1 TSP,RED CHILLY PASTE 1 TSP,SWEET CHILLI SAUCE 1 TSP,CORN FLOUR 1 TSP,OIL,GRATED CHEESE 20 GM. PROCESS: 1. TAKE A PAN AND ADD WATER ALLOW … Continue reading →

BAKED RASAGOLLA

YOU CAN USE STOREPOT RASAGOLLA.BUT I AM GIVING RASAGOLLA RECIPE ALSO AS I HAVE MADE. INGREDIENTS–                       COW MILK  1 LITER,SUGAR – 2 CUPS,LEMON – 2-3 TBSP,KHOYA KHEER 5TBSP PROCESS                                    HEAT MILK, STIRRING OCCASIONALLY. MIX LEMON JUICE WITH 2 TBSP OF WATER. LINE A COLANDER WITH MUSLIN CLOTH. ONCE, THE MILK BOILS, SWITCH OFF THE … Continue reading →

AFFOGATO (ITALIAN CAFE- ICE CREAM)

INGREDIENTS- 2 SCOOP VANILLA ICE-CREAM,1 CUP BLACK CAFE,GRATED CHOCOLATE. PROCESS- 1. POUR 2 SCOOP ICE CREAM INTO A CUP. 2. POUR SLOWLY BLACK COFFEE ONTO IT. 3. GRATE SOME CHOCOLATE OVER IT & SERVE. HAPPY COOKING.                                       … Continue reading →