Each & every region in India has it’s own version of Biryani, nowadays they vary so drastically that today Biryani can be defined as “rice and meat cooked together”.I love KOLKATA style Biryani..coz of its sweetness & flavour.I am presenting authentic kolkata style biryani with little twist offcourse. INGREDIENTS– 1KG MUTTON(WITH BONE),300 GM BONELESS … Continue reading
CHEF SPECIAL- Its royal AWADHI delicacy from my kitchen.Its my signature dish & rich in taste with blend of walnut,saffron, cheese & rose water. INGREDIENTS– 2 BONELESS CHICKEN BREAST CUT INTO 4 LARGE PIECES,1TBSP LEMON JUICE,1 TEASP CUMIN POWDER,1TEASP CORRIANDER POWDER,1 TEASP TURMERIC POWDER,SALT,HUNG CURD 100GM,25 GM WALNUT CHOPPED FINELY, ½ GRAM SAFFRON MIXED … Continue reading
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