BLUE LAGOON MOCKTAIL

INGRADIENTS–

                         ¼ CUP BLUE CURACAO  SYRUP,2 LEMONS,15 FRESH MINT LEAVES,DRINKING SODA,2TBSP SUGAR SYRUP,ICE CUBES.

  PROCESS–

                 1.CUT LEMON INTO ROUNDELS & PLACE IN A GLASS.ADD MINT LEAVES & BLUE CURACAO SYRUP,SUGAR SYRUP,LOTS OF ICE.

                 2.ADD SODA AS REQUIRED & MIX.

                 3.SERVE CHILLED.

ENJOYYYY….HAPPY COOKING….                                       

                                                                SAYAN MAJUMDER