DAARBARI MOTI-MURGH KEBAB

CHEF SPECIAL- Its royal AWADHI delicacy from my kitchen.Its my signature dish & rich in taste with blend of walnut,saffron, cheese & rose water.

INGREDIENTS–

                       2 BONELESS CHICKEN BREAST CUT INTO 4 LARGE PIECES,1TBSP LEMON JUICE,1 TEASP CUMIN POWDER,1TEASP CORRIANDER POWDER,1 TEASP TURMERIC POWDER,SALT,HUNG CURD 100GM,25 GM WALNUT CHOPPED FINELY, ½ GRAM SAFFRON MIXED IN MILK,100 GM COTTAGE CHEESE,1DROP ROSE WATER,OIL FOR BRUSHING,1 TEASP CARDAMOM POWDER,RED CHILLI POWDER 1 TBSP,KASHMIRI RED CHILLI PASTE 1TBSP.

PROCESS-

1. 1ST MARINATE THE CHICKEN PIECES WITH HUNG CURD,CHEESE,SALT,CHILLI POWDER,CHILLI PASTE & TURMERIC POWDER.KEEP IT IN FREEZE FOR AT LEAST 1HR.
2. 2ND MARINATE WITH LEFT OTHER INGREDIENTS & KEEP ASIDE FOR MIN 30 MINS.
3. PREHEAT OVEN(OR TANDOOR) FOR 10 MINS.NOW BAKE FOR 40 MINS BY SKEWER AFTER OIL BRUSHING.
4. SERVE HOT WITH PARATHAS.

ENJOYYYY….HAPPY COOKING….                                       

                                                                SAYAN MAJUMDER